Different Kinds of Vacuum Evaporators in Food Industry

Ever think what is the role of Vacuum Evaporator in Food Industry? 

The raw materials or a food stuff of a food product will contains more water than the desired output. Removing this water content from the food products will increase the shelf life of the food product and Evaporation can be used as a best option for removing this water content.

Evaporation is the process of removing the volatile component from a liquid solution or mixture by vaporization. This will results a concentrated product of non-volatile content. In food industry evaporation is used commonly in concentrating fruit juices, vegetable juices, milk and coffee extracts and in refining salt and sugar. The main advantage of evaporating food stuffs is that it will reduces the water content from the product hence the weight and volume will reduces and also improves the storage stability of the product.

Like evaporation, freeze concentration and reverse osmosis are also used to preserve and concentrate the food stuffs.

Vacuum Evaporator designed and Manufactured by Shanghai Chase Industrial:

The main design criteria of an Evaporator is always the answer for the two questions

1.    Is the equipment is best suited for its duty?

2.    Is the equipment arranged for the most efficient and economical use?

At Shanghai Chase industrial we are manufacturing Vacuum evaporators which will give definitely a YES as answer for these two questions.

The Chase Industrial Evaporator is having energy saving evaporation systems and they can be classified as Single effect Evaporators, Double effect, and triple effect and multi effect evaporators.

The Vacuum evaporator manufactured by Chase Industrial has stable operation and high efficiency. The product is best suited for heat sensitive materials.

The working of Chase Industrial Vacuum Evaporator

The working process of the forced circulation Vacuum Evaporator is low temperature vacuum evaporation and concentration of liquid materials.  The raw material is heated by a heat source. The material allowed boiling and after boiling it will be subjected to gas - liquid separation chamber. The non-condensing gas from this will then enter in to the condenser for condensing after that the product will be pumped out by a vacuum pump of the evaporator.

Follow the link for more details: Vacuum Evaporator from Shanghai Chase Industrial. 

Other innovative products from Shanghai Chase Industrial

•     Tomato processing line
•     Tomato paste production line
•     Fruit processing line
•     Juice production line
•     Aseptic filling machine
•     Jam Production line
•     Juice extractor / refiner
•     Jam sterilizing machine / sterilizer
•     Juice sterilizing machine / sterilizer